Acqua Pazza (Fish in Tomato Broth)

Ingredients

Quantities shown for 2 servings.

• White fish fillets (sea bass or bream)2 x 160 g
• Cherry tomatoes250 g, halved
• Garlic3 clove(s), sliced
• White wine½ cup(s), (120 ml)
• Extra-virgin olive oil2 tbsp
• Chilli flakes¼ tsp
• Fresh parsley½ cup(s)
• Wholegrain bread 2 slice(s)to serve

Ingredient swaps

• White fish fillets (sea bass or bream) → tofu or beans
• Cherry tomatoes → a similar seasonal vegetable or fruit
• Garlic → a similar seasonal vegetable or fruit

Method

1. 1Warm the garlic and chilli flakes in the olive oil, add the tomatoes and wine and simmer 8 minutes.
2. 2Nestle in the fish, add a splash of water, cover and poach 8–10 minutes until it flakes.
3. 3Finish with parsley and serve with the bread to mop up the broth.