Adzuki Bean & Brown Rice Bowl

Ingredients

Quantities shown for 2 servings.

• Canned adzuki beans, rinsed and drained1 x 400 g can
• Cooked brown rice 1½ cup(s)
• Carrot1 medium, ribboned
• Cucumber½ medium, diced
• Avocado¼ medium, sliced
• Soy sauce, reduced salt2 tbsp
• Rice vinegar1 tbsp
• Sesame oil1 tbsp
• Spring onion(s)1 individual, sliced

Ingredient swaps

• Canned adzuki beans, rinsed and drained → a similar seasonal vegetable or fruit
• Cooked brown rice 1½ cup(s) → a comparable pantry staple
• Carrot → a similar seasonal vegetable or fruit

Method

1. 1Warm the adzuki beans and rice; divide between bowls.
2. 2Top with the carrot, cucumber and avocado.
3. 3Whisk the soy sauce, vinegar and sesame oil, drizzle over and scatter with spring onion.