Air Fryer Grilled Peaches with Cinnamon

Ingredients

Quantities shown for 2 servings.

• firm peach, halved and pitted1 medium
• unsalted butter2 tablespoons
• light brown sugar1 teaspoon
• ground cinnamon¼ teaspoon
• vanilla ice cream2 scoops

Ingredient swaps

• firm peach, halved and pitted → a comparable pantry staple
• unsalted butter → a comparable pantry staple
• light brown sugar → a comparable pantry staple

Method

1. 1Preheat air fryer to 350 degrees F (175 degrees C).
2. 2Place peach halves flesh side down in the basket of the air fryer. Cook for 6 minutes.
3. 3Meanwhile melt butter. Stir in brown sugar and cinnamon until sugar has dissolved.
4. 4Using tongs, flip peaches over so that they are flesh side up. Brush butter mixture over the top, filling the pit cavity with any excess. Cook for 6 minutes more.
5. 5Let peaches cool for 5 minutes. Top each half with a scoop of ice cream. Serve immediately.