Ajvar (Roasted Pepper Relish)

Ingredients

Quantities shown for 6 servings.

• Red bell pepper4 large
• Aubergine1 small
• Garlic2 clove(s)
• Red wine vinegar1 tbsp
• Extra-virgin olive oil3 tbsp
• Smoked paprika½ tsp

Ingredient swaps

• Red bell pepper → a similar seasonal vegetable or fruit
• Aubergine → a comparable pantry staple
• Garlic → a similar seasonal vegetable or fruit

Method

1. 1Preheat oven to 200°C. Roast the peppers and aubergine for 30 minutes until soft and charred; cool and peel.
2. 2Blend with the garlic, vinegar and paprika to a coarse relish.
3. 3Stir in the olive oil and serve with bread or vegetables.