Almond Flour Pancakes with Berries

Ingredients

Quantities shown for 2 servings.

• Ground almonds100 g
• Egg(s)3 large
• Baking powder½ tsp
• Extra-virgin olive oil1 tbsp
• Mixed berries 1 cup(s)to serve

Ingredient swaps

• Ground almonds → a comparable pantry staple
• Egg(s) → tofu or beans
• Baking powder → a comparable pantry staple

Method

1. 1Whisk the ground almonds, eggs and baking powder to a batter.
2. 2Cook spoonfuls in the oil for 2 minutes each side.
3. 3Serve topped with the berries.