Recipe
Almond & Raspberry Skyr Bowl
GLP-friendly · Breakfasts
Time
5m
Energy
310 kcal
Protein
26g
Carbs
24g
Fat
13g
Serves
1
Nutrition from source: 310 calories, 26 g protein, 7 g fiber, 13 g fat, 24 g carbs
Ingredients
Quantities shown for 1 serving.
- Skyr or thick natural yogurt200 g
- Raspberries100 g
- Almonds15 g, sliced
- Almond butter1 tsp
- Chia seeds1 tsp
- Cinnamon¼ tsp
Ingredient swaps
- Skyr or thick natural yogurt → an unsweetened dairy-free alternative
- Raspberries → a similar seasonal vegetable or fruit
- Almonds → a comparable pantry staple
Method
- 1Spoon the skyr into a bowl.
- 2Top with the raspberries, almonds and chia seeds.
- 3Swirl through the almond butter and dust with cinnamon.